Benefits from 100% Grass Fed to Finish all Natural Beef
(No
Added Hormones, No Antibiotics, and Never any Grain)
The benefits of 100% grass fed to
finished beef in comparison with the grain fed products are:
¬ 500 % more CLA’S Humans are not normally
used
¬ 400% more
Vitamin A in cancer studies for
ethical reasons
¬ 300% more
Vitamin E 11 out of 11 had found CLA’s decrease cancer
¬ 75% more
Omega’3
4 out of 5 have found a decrease in body fat
2 out of 2 found a decrease in heart disease
6 out of 6 found increased immunity to disease
2 out of 2 found increased bone density
3 out of 3 found a decrease in adult
diabetes
Omega-3 Fatty Acids
Omega-3 fatty acids are good for Cardiovascular health and
the reason that fish are recommended part of our diet. However because of
mercury contamination, seafood should be limited. Because our cattle are fed
grass, Little Alaska Farm beef is a good source of Omega-3’s and without the
mercury! However when cattle are finished on grain, the Omega-3’s fats are
replaced with Omega 6’s and saturated fats.
Omega-3 fats, CLA, Vitamin E and all the good things in our
beef come from eating their
natural diet of
green leafy plants, mainly grass.
CLA, or Conjugated Linoleic
Acid is a potent cancer fighting substance that naturally occurs in beef
cattle. Cattle fed a natural grass diet have significantly higher levels of CLA’s
than grain fed beef.
Benefits from CLA’s include:
¬ Prevents tumor growth and development
¬ Reduces risk of Breast Cancer
¬ Prevents plaque formation in arterial
walls
¬ Promotes lean body mass while reducing fat
deposition
¬ Exhibits anti-diabetic effects
Research from Utah State University
